The best dishes in Austria

The Wiener Schnitzel is the most famous dish of Austrian cuisine and an absolute must during your holiday in Austria. It consists of thinly pounded veal, which is fried in a crispy coating of breadcrumbs. Traditionally, it is served with lemon slices and a side of potato salad or parsley potatoes. Many restaurants in Vienna offer their own version of the schnitzel, and it is also possible to enjoy a large portion of Wiener Schnitzel in a cozy beisl. The preparation of the schnitzel requires skill, and the right balance between the tender meat quality and the crispy coating is crucial for the perfect taste. Don’t miss the opportunity to try this delicious dish during your stay to experience Austria's culinary culture up close!

Kaiserschmarrn is a traditional Austrian dessert made from a fluffy, torn pancake. The batter is prepared with raisins, eggs, milk, and flour and baked golden brown in a pan. During your holiday in Austria, you should definitely try this delicious treat. It is often dusted with powdered sugar and served with plum or apple sauce. The origin of Kaiserschmarrn dates back to the 19th century when it was prepared for Emperor Franz Joseph I. In many cozy Alpine huts and traditional inns, you can find this dessert on the menu. It works perfectly as a sweet main dish or as a dessert after a hearty meal. Don't miss the opportunity to enjoy this delicious Kaiserschmarrn during your stay and explore the sweet sides of Austrian cuisine!

The Sacher torte is one of the most famous Austrian desserts and an absolute must during your stay in Vienna. This delicious chocolate cake is made from a dense chocolate batter and a layer of apricot jam. The cake is often covered with a glossy chocolate glaze and served with a dollop of whipped cream.

Apple strudel is a traditional Austrian dessert known for its delicate, thin dough and delicious filling made of apples, cinnamon, and raisins. The dough is carefully rolled out until it becomes almost transparent. During your holiday in Austria, you must try this popular dessert. Apple strudel is often served warm and complemented with vanilla sauce or cream. The recipe for apple strudel dates back to the 18th century and is popular in many regions of the country. In cozy coffee houses, you can enjoy freshly baked apple strudel while experiencing the relaxed atmosphere of Austrian coffee house culture. Don’t miss the chance to try this delicious apple strudel during your stay and discover the sweet sides of Austrian cuisine!

Backhendl is a classic Austrian dish made from breaded and fried chicken. This delicious dish is often served with a crispy coating that is refined with spices and herbs. During your vacation in Austria, you should definitely try a traditional Backhendl in one of the many inns. It is often served with a fresh potato salad or a mixed salad that perfectly complements the flavors. The preparation of Backhendl requires skill, as the chicken must be fried properly to achieve the perfect crispiness. In the Austrian Alps, Backhendl is also enjoyed in social gatherings. Don't miss the opportunity to enjoy this delicious dish during your stay and experience Austrian cuisine up close!

Austrian goulash is a hearty dish made from tender beef or pork, onions, peppers, and spices. This classic dish has its origins in Hungary but has also found a firm place in Austrian cuisine. During your holiday in Austria, you should definitely try an authentic goulash in one of the many traditional inns. Goulash is often slow-cooked to intensify the flavors and make the meat tender. It is commonly served with dumplings or potatoes, which perfectly soak up the delicious sauce. Goulash is a popular dish for sociable evenings and is an excellent way to experience the warming, hearty side of Austrian cuisine. Don’t miss out on enjoying this delicious goulash during your stay and getting to know the variety of Austrian specialties!

Dumplings are a versatile and popular side dish in Austrian cuisine. They can be made from various ingredients like potatoes, breadcrumbs, or flour. Often, they are served as a side to meat dishes or as a main course with a sauce. During your holiday in Austria, you should definitely try different variations of dumplings. Especially well-known are the bread dumplings, which are often served with a hearty sauce, as well as the potato dumplings, which pair wonderfully with goulash. In many traditional inns, you can enjoy the delicious dumplings, which are often enhanced with fresh herbs and spices. Dumplings are not only tasty but also an important part of Austrian dining culture. Don’t miss the opportunity to sample these delightful side dishes during your stay and explore the diversity of Austrian cuisine!

Potato salad is a popular side dish in Austrian cuisine and a classic component of many traditional dishes. It is made from boiled potatoes, onions, vinegar, oil, and spices. During your vacation in Austria, you should definitely try this delicious salad, which pairs perfectly with many dishes like fried chicken or schnitzel. The preparation of potato salad can vary depending on the region, and many families have their own secret recipes. The salad is often served slightly warm, which intensifies the flavor. The combination of the tender potatoes and the tangy marinade creates a distinctive taste experience. Don’t miss the opportunity to enjoy this classic potato salad during your stay and explore the diversity of Austrian cuisine!