Backhendl, the crispy classic from Austria

Backhendl, also known as fried chicken, is one of the most popular specialties of Austrian cuisine. This delicious dish consists of tender chicken meat that is coated in a spicy batter made of breadcrumbs and spices, and then fried to a golden brown. The tradition of Backhendl goes back to the 19th century, and today it is a staple of many Austrian festive meals and inns. If you are on vacation in Austria, you should definitely not miss this crispy dish.

The Preparation of Backhendl

The preparation of Backhendl does require some time, but the result is worth every effort. The chicken is first marinated and then coated in a mixture of egg and breadcrumbs. Near many restaurants and traditional inns, you can enjoy fresh Backhendl, often served with a colorful salad and potato salad. During your holiday in Austria, you will have the opportunity to discover the different preparation methods of Backhendl, which vary from region to region.

Enjoying Backhendl Nearby

In Austria, there are numerous inns that offer the traditional Backhendl specialty. Whether in a cozy restaurant in the Alps or in a modern tavern in the city – Backhendl is a dish you should not miss. When you are on vacation in Austria, you will appreciate the warm hospitality and the regional cuisine that comes with every bite.

The Ideal Accompaniment

Backhendl tastes especially good when served fresh and hot. It is often served with a slice of lemon and various side dishes that perfectly complement the flavor of the dish. Near many inns, you will find the ideal accompaniment for your Backhendl. If you are on vacation in Austria, take the time to enjoy this delicious combination.

A Social Experience

Enjoying Backhendl is often a social experience, ideal for a shared dinner with friends or family. In many Austrian restaurants, Backhendl is served in generous portions that are perfect for sharing. During your holiday in Austria, you will have the chance to experience this tradition while enjoying the wonderful atmosphere of Austrian gastronomy.

Conclusion

Backhendl is an essential part of Austrian cuisine that you should definitely try during your stay in Austria. Near many inns and restaurants, you will find this delicious dish that offers a unique taste experience. Don't miss out on this culinary discovery and enjoy Backhendl during your next trip!