Valencia – A Delight for All the Senses

Valencia, the third-largest city in Spain, is renowned not only for its impressive architecture and pleasant climate but also for its diverse and delicious cuisine. A culinary journey through Valencia is a must for any gourmet looking to experience an unforgettable vacation close to Spanish gastronomy. The region is famous for its traditional dishes that delight both locals and tourists.

Paella – The National Dish of Valencia

Paella is undoubtedly the most famous dish from Valencia and is considered the centerpiece of Valencian cuisine.

Traditional Paella Valenciana: This delicious rice variation is prepared with chicken, rabbit, green vegetables, and often snails. The secret to a perfect paella lies in the choice of rice and the use of fresh ingredients.
Seafood Paella: Near the coast, you will find the delightful version made with fresh seafood such as shrimp, mussels, and squid. This dish is a must for lovers of Mediterranean cuisine.

Fideuà – The Noodle Alternative

A lesser-known but equally tasty specialty is fideuà, often referred to as “noodle paella.”

Fideuà with Seafood: Instead of rice, short, thin noodles are used, cooked in a broth with seafood. This dish offers an interesting variation to traditional paella and is very popular among locals.

The Sweets of Valencia – A Sweet Temptation

Valencia also has a variety of delicious desserts that represent the sweet side of the city.

Horchata de Chufa: This refreshing drink made from tiger nuts is frequently served in Valencia and is especially popular on hot summer days. It is often paired with fartons, a sweet pastry that is dipped into the drink.
Turrón: A delightful sweet made from almonds and honey, traditionally enjoyed at Christmas but available year-round. Turrón has a firm texture and is a popular souvenir from Valencia.

Fresh Ingredients – The Foundation of Valencian Cuisine

Valencian cuisine is known for its fresh, regional ingredients. The proximity to the Mediterranean allows for access to high-quality seafood, while the fertile soils of the region produce a variety of vegetables and fruits.

Farmers' Markets: A visit to one of the many markets, such as Mercado Central, is a must. Here you can discover fresh produce, local specialties, and spices that will make any cook's heart race.
Mediterranean Vegetables: Eggplants, bell peppers, and tomatoes are just a few of the many vegetables that play a central role in Valencian cuisine and are frequently used in traditional dishes.

Wine – A Delight for the Palate

Valencia is also known for its wines, which pair perfectly with the regional dishes.

Red and White Wines: The region produces a variety of wines, including well-known varieties such as Bobal and Merseguera. A glass of local wine served with paella is a must for every visitor.
Cava: This Spanish sparkling wine is often served in Valencia and is excellent as an aperitif or for special occasions.

Culinary Vacation in Valencia – A Feast for the Senses

A culinary journey through Valencia is more than just a meal – it is an experience that awakens the senses. The combination of traditional dishes, fresh ingredients, and the hospitality of the Valencians makes this region a paradise for food lovers. Whether dining in a traditional restaurant or at a beach kiosk, the flavors of Valencia will remain unforgettable.