The best dishes in Germany

Schnitzel is one of the most famous and popular dishes in Germany. Originally coming from Austria, it has also firmly established itself in German cuisine. In many restaurants and inns, you can enjoy the delicious breaded specialties. Whether it's the classic Wiener Schnitzel made from veal, the tender 'Jägerschnitzel' with a hearty mushroom sauce, or the stuffed 'Cordon Bleu' – the selection is enormous. Regional variations, which are prepared differently depending on the federal state, are also particularly popular. Schnitzels are often served with side dishes such as fries, potato salad, or a fresh green salad. For many tourists, a visit to a traditional beer garden to enjoy a schnitzel is a must while on vacation. You'll find numerous restaurants and taverns near tourist attractions, allowing you to experience German hospitality and delicious cuisine to the fullest. If you are in Germany, you should not miss the opportunity to try a real schnitzel – it will enrich your taste experience.

Currywurst is an absolute must-try for any tourist looking to explore German street food. This dish consists of a bratwurst that is cut into pieces and served with a special curry sauce. Often, you'll get fries or a bread roll with it. The currywurst has its origins in Berlin and is now popular far beyond the city limits. Near tourist attractions, you'll find numerous snack stands offering this tasty specialty. A visit to Berlin would simply be incomplete without currywurst – so treat yourself to this culinary experience during your vacation!

The bratwurst is a classic of German cuisine that you should definitely try during your trip. This delicious sausage made from pork or beef is grilled or fried and is often served with mustard and sauerkraut. The regional variations, found in different federal states, are particularly popular. During your vacation, you can enjoy the best bratwurst near traditional festivals or Christmas markets. A bite of a freshly grilled bratwurst is the perfect delight for any gourmet!

Rouladen are a hearty dish that you shouldn’t miss during your vacation in Germany. They consist of thin slices of beef filled with mustard, onions, bacon, and pickles. After being rolled up, they are braised in a tasty sauce. They are often served with red cabbage and potatoes, making a perfect, traditional meal. Near many restaurants, you can enjoy this delicacy, and you will be offered a true piece of German home cooking.

Pork roast is a classic dish that is served in many German regions and should definitely be on your menu during your vacation. This juicy, crispy meat is marinated in a spicy mixture and then slowly roasted in the oven until tender and flavorful. The pork roast is often served with a dark gravy that perfectly complements traditional sides like dumplings and sauerkraut. You can enjoy this delicious dish in many inns and taverns that take pride in their traditional recipes. In Bavaria and Franconia, pork roast is particularly popular and is a staple at festive occasions. A bite of the crispy crust and the tender meat is a true taste experience. During your stay in Germany, you can enjoy the warm atmosphere of beer gardens while savoring a plate of pork roast. It’s an ideal way to experience German cuisine and hospitality, and it will leave you with unforgettable memories.

Maultaschen are a delicious Swabian specialty that you should definitely try when you're in Germany. These filled pasta pockets consist of a thin layer of dough filled with a mixture of meat, spinach, and spices. Maultaschen can be served in broth or pan-fried with onions and butter. They are particularly popular in the Stuttgart region and are often referred to as Swabian ravioli. Near many traditional restaurants, you can find these hearty delicacies and let a piece of Swabian culture melt in your mouth. Maultaschen are not only tasty but also a symbol of German home cooking. If you're in Germany during your vacation, you shouldn't miss the opportunity to enjoy these special pasta pockets that give you a feeling of coziness and satisfaction. A visit to a Swabian inn is an excellent way to discover the diversity of German cuisine.

Meatballs, also known as Buletten or Fleischpflanzerl, are a popular dish in Germany that is perfect for a small hunger. These savory bites are made from ground meat, onions, and spices, sometimes mixed with bread rolls, and then pan-fried. They are often served with potato salad or vegetables and are a staple in many German households. Near many snack bars and restaurants, you can enjoy this delicacy, which is popular both as a snack and a main dish. If you're on vacation in Germany, a visit to a traditional inn is a must to try meatballs at their best. This simple yet tasty dish will bring you closer to German cuisine and delight your taste buds. A bite into a freshly fried meatball will let you experience the diversity of German food culture, and you will surely crave more!

Spätzle are a traditional pasta from southern Germany that you should definitely try during your vacation. These small, soft dumplings are made from a simple dough of eggs, flour, and water and are often served as a side dish to meat dishes. Especially in Swabian cuisine, Spätzle are a staple, often baked with cheese, known as Käsespätzle. Near many restaurants and inns, you can discover various variations of these savory pasta dishes. Spätzle are not only delicious but also a symbol of German home-style cooking. During your stay in Germany, you should not miss the opportunity to enjoy these special dumplings that pair perfectly with hearty sauces. The taste of freshly prepared Spätzle will create unforgettable memories for you and help you get to know the diversity of German cuisine better. Don't miss out on this delicious specialty!

Stew is a classic, hearty dish that is particularly popular during the colder seasons. This mix of vegetables, meat, and legumes is slowly cooked until everything is tender and flavorful. Stews are versatile and vary by region and season. Near many German restaurants, you can enjoy different stew variations that showcase the diversity of German cuisine. When you are on vacation in Germany, a tasty stew is the perfect way to recharge and relax after a long day. Stews are often served with fresh bread, making them a complete and nutritious meal. Stew is not only nourishing but also a part of German culinary culture, often served at family gatherings and special occasions. Try this warm, comforting dish and experience a piece of German hospitality!

Liver cheese is a popular sausage delicacy that you should definitely try during your stay in Germany. This hearty specialty is made from a mixture of meat, bacon, and spices, and has a fine, smooth texture. Liver cheese is often freshly baked and served in slices, usually accompanied by mustard and rolls. Especially in Bavaria and Baden-Württemberg, liver cheese is a popular snack that you can find in many snack bars and butcher shops. During your vacation, you can enjoy this tasty dish in a traditional beer garden, where the sociable atmosphere makes the experience even more enjoyable. A bite of a fresh liver cheese slice will bring you closer to German cuisine and delight your palate. Don't miss the opportunity to taste this delicious delicacy and experience a piece of Bavarian lifestyle!